How many different types of Spatulas are there? Do you know what a spatula is? If you think yes, then you probably need to think again.
I spent quite some time assuming that spatulas are soft-tipped tools used to scrape and clean the bowl. But later, I found out that it’s a flat, wide tool that people use to flip fish and maybe eggs. Yet some people use a thin metal blade spatula for spreading icing on the cake.
Ouch. I never knew that!
So if you look at the definition, several utensils in your kitchen qualify as a spatula, and that’s why I thought I should bring this up to you so you can find out more about the types of spatula available on the market. And once you know about the types of spatula, I will share a buying guide that will help you choose a spatula that best suits your needs.
So, let’s learn more about the spatula in all its amazing forms without further ado.
Types of Spatulas
To get started, let’s understand that spatulas fall into three main categories depending upon their function.
Let’s look at each category of spatula and identify the types of spatula that fall in each category.
As the name suggests, this type of spatula is used to flip delicacies such as meat, eggs, and pancakes. Some of the types of spatulas that fall in this category include
1. Fish Spatula
As the name suggests, a fish spatula is used for flipping fish. But, you can also use it for other meats. Since it is designed to perform a specific function, it has a robust construct and a sharp blade. Moreover, its sharp edges and angled head also play an essential role as you flip some tricky foods such as eggs and fish.
2. Perforated Spatula
Another flipping spatula that is an essential kitchen tool is perforated. This type of spatula has a couple of tiny holes that allow the drainage of excessive oil. They are also flat, long, have sharp edges, and are usually made of metal alloys, so you can use them to flake hot food. Given its design and construct, perforated spatulas are great for turning burgers.
3. Giant Spatula
A giant spatula is another type of flipper spatula, which is ideal for flipping large items such as large cakes and pizzas. A giant spatula shares the same features as a fish spatula and is usually a metal spatula. Even if a giant spatula doesn’t have a metal construct, it is still made up of heat-resistant material.
4. Slotted Spatula
A slotted spatula is another highly versatile flipper spatula and is most commonly used for cooking. The slotted spatula is the go-to kitchen utensil whether you are frying in a pan and transferring food from the pan to the plate. While a slotted spatula falls in this category, it can also be used for stirring and draining excess oil and grease.
A slotted spatula is available in a variety of materials, including metal, silicone, and plastic. But depending upon your usage, don’t forget to check the heat resistance of your spatula.
5. Solid Spatula
A variant of slotted spatula, solid spatula comes without any holes or slots, making it ideal for flipping pancakes and eggs. Like a slotted spatula, a solid spatula is available in various materials, including Teflon, stainless steel, and wood.
Another category of spatulas is scrapers, and the name suggests, the types of spatula that fall in this category are used to scrape food from bowls, pots, and pans. Some of the spatulas that fall in this category include the following.
1. Multipurpose Silicone Spatula
Whether you want to mix or cook, a multipurpose silicone spatula can be your best friend in the kitchen. This type of spatula is made of silicone and can usually withstand heat. It can ensure that your stews and soups do not stick to your pot.
A smaller version of a silicone spatula is also available that allows you to scrape off the remains of peanut butter or your favorite chocolate spread from the bottle.
2. Rubber Spatula
Rubber spatulas are quite similar to silicone spatulas. However, they are made of plastic. Moreover, they are not as flexible as silicone spatulas. Furthermore, since rubber spatulas are made of plastic, they are not heat resistant and can melt.
The shape of a rubber spatula facilitates its function as a scraper. The head is rectangular in shape with one rounded edge, so you can easily scrap the food. Moreover, rubber spatulas are available in a variety of sizes and colors, so you can get the one that best suits your style and needs.
3. Half Spatula
A half spatula is a type of rubber spatula. However, its blade is about half the shape of a usual rubber spatula. Given its size, half spatula has several uses as it can easily be used to scrap jam out of small jars.
4. Flat Spatula
Another type of spatula that is a must-have for every kitchen is a flat spatula. It is flexible, and heat resistant to it can reach the bottom of your pan while you are cooking. Moreover, using this type of spatula can also reach the corners and prevent sticking and burning your food.
The last category of spatulas is spreaders, which include spatulas primarily used for spreading icing on cakes and other baking-related tasks.
1. Flat Frosting Spatula
A flat frosting spatula is the one that is used to spread frosting on flatter parts of the cake. A flat frosting spatula has a handle and a long blade that extends outwards. Sometimes, the blade is in line with the handle without any bend.
2. Off-set Spatula
A slight variation of flat frosting spatula is an off-set spatula with a slight bend below the handle. With this design, using it as a spreader becomes easier, especially when applying frosting to the cake.
But that’s not it; with an off-set spatula, you can also distribute cake’s batter evenly. So it is a great baking tool that you must have if you love to bake and decorate cakes.
With so much information about different types of spatulas, now let’s learn how to choose a spatula.
Common Questions About Types of Spatulas
How to Choose a Spatula?
Now that you know several different types of spatulas, you know that it’s an integral kitchen tool available in various shapes and sizes. However, given your purpose, only you can decide on which is best for you. Yet, given the overwhelming variety of spatulas, choosing the right one for you can still be challenging. So to help you out, here is a buying guide containing all the critical factors you need to consider as you head out to buy a spatula for yourself.
Perhaps the most crucial consideration is the material of spatula you need. Now you know various kinds of spatulas that fall into three basic categories: flippers, spreaders, and scrapers. So depending upon why you need a spatula, decide on the type of spatula that works best for you.
Material of the Spatula
Different types of spatulas are made up of different types of materials; of course, each has pros and cons. Some of the most common materials spatulas are made of include plastic, silicone, Teflon, stainless steel, and wood. Let’s take a closer look at each of the materials that spatulas are made from.
As the name suggests, stainless steel materials are made of stainless steel, and based on their construct. Stainless steel spatulas are great, especially when you are into high-heat cooking. However, stainless steel spatulas can scratch your non-stick pans and pots. Moreover, they are also not appropriate to be used for enameled cast-iron pots and pans.
Another material that is commonly used for spatulas is wood. Wooden or bamboo spatulas are heat resistant, making them perfect for high-heat cooking. Moreover, unlike stainless steel spatulas, they can be used with non-stick and cast iron pots and pans.
However, wooden spatulas often do not have sharp edges, and thus, they cannot be used for flipping. Moreover, wooden spatulas are difficult to clean than stainless steel spatulas.
Plastic spatulas are a cost-effective alternative to wooden spatulas but are not heat resistant. Thus, plastic spatulas may be excellent scrapers that you can use to scrape off your bowls while baking or mixing; however, they cannot be used when you are cooking.
Silicone is arguably the most common material used for making spatulas. Just as stainless steel spatulas and wooden spatulas, silicone spatulas are heat-resistant. Moreover, they do not scratch your non-stick or enameled cast-iron pans or pots. However, before you get a silicone spatula for your kitchen, ensure you know its heat resistance range.
Another material that is used in the making of spatulas is Teflon. It is best for non-stick pots and pans; however, just like silicone spatulas, you need to know your Teflon spatulas’ range of heat resistance.
The Edge of the Spatula
Have you ever found yourself in a situation where you wanted to flip your egg perfectly, but it ended up crumbled?
Well, that’s why you need to consider the edge of your spatula, and it’s particularly important for flippers. You can flip your pancakes, fish, meat, and eggs nicely with a thin, sharp leading edge. On the other hand, if you need to flip heavier foods, you will need a spatula with a thicker edge.
The Length of the Handle
Choose a spatula with the most appropriate handle length depending on your purpose. If you intend to use your spatula for cooking, then you will need one with a longer handle, so there is enough distance between your hand and the heat. While shorter handles bring your hand closer to the heat, they offer greater control over the action you intend to perform using your spatula.
Width of the Head
You can find spatulas with varying head width. A wider head is more appropriate for individuals who prefer greater control over tossing and turning their food. However, for delicate foods such as fish, you will need a spatula that has medium width. And for foods that are cut into smaller servings, a smaller width of the spatula head will provide a great option.
Again, the head width choice primarily depends on how you intend to use your spatula.
Flexibility is the key for scrapers, but what if the spatula bends a bit too much? It will definitely not be a good experience so before you make a choice, make sure you check how much your spatula bends as you apply force. Moreover, don’t forget that heat also affects the flexibility of a spatula.
Ease of Cleaning
Another critical consideration when choosing a spatula is the ease of cleaning. Most people prefer spatulas that are dishwasher safe, while some prefer otherwise. Whether you get a spatula that’s dishwasher safe or not, make sure you choose one that is easy to clean.
Spatulas are available in a wide range of prices, so as you choose one for yourself, ensure you end up with a functional spatula that fits your budget.
Considering these factors, you can select the best spatula for yourself and enhance your cooking experience.
What are the benefits of Different Types of Spatulas
Different Types of Spatulas can have various benefits for the home cook. For example, a fish spatula is thin and flexible, making it the perfect tool for flipping delicate fish fillets without breaking them.
A rubber spatula is ideal for mixing wet and dry ingredients together, as it won’t scratch non-stick cookware and can withstand high temperatures.
Meanwhile, a turner spatula has a blunt edge that is perfect for flipping burgers and other meaty dishes.So, what type of spatula should you use for your next meal? It all depends on the dish you’re making. But with these three types of spatulas in your kitchen, you’ll be prepared for anything.
Features To Look in Different Types of Spatulas
Cooking is an art that many people enjoy. There are different ways to make the same dish and everyone has their preferences. Regarding cooking tools, spatulas are one of the most important. There are different types of spatulas, each with its own set of features to look for.
The rubber spatula is the most common type of spatula. It is heat resistant and can be used for a variety of tasks, such as stirring, scraping, and folding. Rubber spatulas are usually made of silicone or rubber and have a blunt edge.
The plastic spatula is another common type of spatula. It is less expensive than the rubber spatula and is also heat resistant. However, it is less durable than the rubber spatula and can bend or break more easily.
The metal spatula is the least common type of spatula. It is made of stainless steel or aluminum and has a sharp edge. Metal spatulas are very durable but can scratch cooking surfaces. They are also not as heat resistant as rubber or plastic spatulas.
When choosing a spatula, it is important to consider what you will be using it for. If you need a heat resistant spatula, then the rubber or plastic varieties are best. If you need a durable spatula, then the metal variety is best.
How to Choose Different Types of Spatulas
When it comes to choosing the right kitchen tool, the options can be overwhelming. But with the right knowledge, it’s easy to find the perfect utensil for the job. Let’s take a look at some different types of spatulas and how to choose the right one for your needs.
Wooden spatulas are a classic choice that will never go out of style. They’re versatile and can be used for everything from flipping pancakes to stirring soup. If you’re looking for something a little more durable, metal spatulas are a great option. They’re perfect for cooking at high heat and can stand up to heavy use.
If you’re looking for a spatula that can do it all, silicone is the way to go. These versatile tools can be used for everything from baking to cooking to serving. They’re heat-resistant and non-stick, making them a kitchen must-have.
What are the best types of spatulas?
There is no one-size-fits-all answer to this question, as the best type of spatula will vary depending on what you plan to use it for. However, in general, silicone spatulas are a good option because they are heat-resistant and can be used for a variety of tasks, such as stirring, scraping and folding.
What is the flat spatula called?
The flat spatula is often called a pancake turner. It is perfect for flipping pancakes, eggs, or hamburgers.
What is the offset spatula used for?
The offset spatula is perfect for getting under things. It is often used for flipping pancakes or cookies, or for frosting cakes.
What does a rubber spatula do?
A rubber spatula has many uses. It can be used for stirring, folding, and scraping. It is also heat resistant, so it can be used for cooking.
What is a slotted spatula?
A slotted spatula is perfect for draining liquids. It can also be used to flip food, or to remove pancakes from the griddle.
What does a Turner do?
A turner is a versatile tool that can be used for flipping, turning, and removing food from a pan. It has a flat edge that is perfect for flipping pancakes or burgers. It also has a serrated edge that can be used to cut meat.
What are the names of spatulas?
There are several types of spatulas, including the fish turner, the cake turner, the pancake turner, and the rubber scraper. Each type has a specific purpose in the kitchen. For example, the fish turner is used to flip delicate items like fish fillets, while the cake turner is perfect for flipping cakes or other dense items. The pancake turner is designed specifically for flipping pancakes, and the rubber scraper is perfect for cleaning up sticky messes.
When it comes to spatulas, there are a few things to keep in mind.
- First, make sure you choose one that is comfortable to hold.
- Second, consider the size of the spatula and whether it will be able to reach the corners of your pan.
- Thirdly, think about what material you want the spatula to be made from. Stainless steel is durable and easy to clean, but silicone is heat-resistant and won’t scratch your cookware.
What is the flat spatula called?
The flat spatula, also known as a turner, is used for flipping or turning food in a pan. It’s usually made of silicone, plastic, or rubber, and it has a thin, flat blade that is flexible enough to conform to the curves of a pan.
What is the offset spatula used for?
Pastry chefs often use offset spatulas to spread frosting on cakes or cupcakes. They have a long, thin blade that is slightly offset from the handle, which makes it easier to spread frosting evenly on a curved surface.
What is the slotted spatula used for?
Slotted spatulas are similar to offset spatulas but have a slot or hole in the middle of the blade. This is designed for draining excess fat or oil from food before it is served. Slotted spatulas are often used for flipping fish or burgers and can also be used to transfer food from one container to another.
What is the silicone spatula used for?
Silicone spatulas are heat-resistant and can be used for a variety of tasks, such as stirring, scraping, folding, and flipping. They are often used in baking because they can withstand high temperatures and will not scratch non-stick surfaces. Silicone spatulas come in a variety of colors and sizes, and they can be found in most kitchen stores.
What is the fish spatula used for?
Fish spatulas are designed specifically for flipping delicate fish fillets. They have a narrow blade that is flexible enough to slide under a fillet without tearing it, and they are often made of stainless steel or
What are the three most common types of spatulas?
There are three types of spatulas- the spoonula, the turner, and the scraper. Each one has a different shape and purpose. The spoonula is shaped like a spoon and is used for stirring and scraping; the turner is shaped like a spatula for flipping food; and the scraper is shaped like a knife and used for chopping and slicing.
What is a serrated spatula used for?
A serrated spatula is a kitchen tool with a blade with serrated edges. This type of spatula is used for cutting and flipping food. The serrated edges help to grip the food so it can be lifted and flipped easily.
Conclusion on Types of Spatulas
Whether you love to stir-fry, cook or bake food, a spatula is a must-have kitchen tool. And now that you have more clarity on what qualifies as a spatula, you are in a better position to decide on which one is best for you.
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